Introducing Craft
A Culinary & Cocktail
River Journey!
Welcome aboard Tampa’s first dining river cruise. Craft has less than 11’ of air draft (vertical clearance) to pass beneath the 5 super low bridges on the Hillsborough River in downtown Tampa, offering a truly unique and one of kind experience. Craft is designed with many firsts in the U.S passenger vessel industry including: an open kitchen concept with a gas grill and stove, a boat on a boat featuring a 1914 vintage wooden cruiser as the bar, 3 dining options including indoor, outdoor or bar seating and finally the first displacement dining cruise vessel propelled with diesel outboard propulsion. The seasonal menu created by Executive Chef Allison Beasman, and the open kitchen concept will allow guests to view the meal preparation from start to finish while enjoying a craft cocktail from the bar.
Executive Chef Allison Beasman
A Blend of Innovation &
Traditional Cuisine
Allison’s career as a professional chef began twenty years ago. Chef Allison’s passion for food started at a young age in her grandmother’s kitchen where she learned how food can bring people together. As a Tampa native, Allison knew she always wanted to come back to the bay to make a difference in the culinary industry.
“It is my goal and dream as a chef to make people feel transported and emotional when they enjoy my food. I want them to grasp the stories, history, and culture that I chose to exemplify through my cuisine.”
Craft – A Culinary &
Cocktail River Journey!
It’s not just a meal, but a journey including an enchanting experience of food, cocktails and panoramic views that promises to captivate your senses.
Brunch Menu
Dinner Menu
Hand Crafted Cocktails
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