3-Course Meal Included – One Selection from Each Course
Smashed Avocado, Tomato Relish, Pickled Onion, Housemade Rosemary & Sea Salt Focaccia
A Medley of Seasonal Fruits
Chantilly Filling, Mixed Berry Compote, Bourbon Maple Syrup, Bacon
Marinated Steak Tips, Gorgonzola Polenta Cake, Wild Mushrooms, Candied Onions, Poached Eggs, Hollandaise
Pineapple Slaw, Sweet Chili Buffalo, Bread & Butter Relish, Sunny Up Egg, Buttermilk Biscuit
Horseradish Cheddar, Maple Bourbon Pork Belly, Yolk Jam, Matchstick Potatoes, Garlic Aioli, Lettuce, Tomato, Fries
Fried Green Tomato & Corn Hash, Matchstick Potatoes, Arugula, Chipotle Mayo, Poached Egg, Hollandaise, Blood Orange Reduction
Artisanal Greens, Smoked Buttermilk Ranch, Crab, Shrimp, Heirloom Tomato, Cucumber, Egg, Bacon, Pickled Onion
Pumpkin Spiced Meringue, Fried Sage, Ginger Streusel
Bourbon White Chocolate Anglaise, Vanilla Chantilly, Dulce De Leche
Pomegranate Arils, Grapefruit, Port Wine Reduction
Seasonal Selection
Appetizers available for purchase on board.
Pumpernickel, Cucumber, Lemon, Dill, Pickled Onion, Everything Spice
Ancho Chili Remoulade, Cotija Crema, Cilantro
Chive Mayo, Yolk Jam, Mustard Ice Cream, Pecorino Romano, Truffle Crostini
Bloody Mary Cocktail Sauce, Arugula, Cucumber, Sweet Basil Vinaigrette
Chef’s Selection of Artisanal Meats, Cheeses and Accoutrements
