3-Course Meal Included – One Selection from Each Course
Blackened Cipollini Onions, Avocado, Parsley
Shaved Carrot, Chicory, Fried Baby Potatoes, Ricotta Salata, White Balsamic Vinaigrette
Poached Eggs, Toasted English Muffin, Roasted Tomato, Herbed Hollandaise
Vine Ripe Tomato, Arugula, Pickled Red Onion, Malt Mustard Aioli, Glass Bread Bun, House Fries
Baby Romaine, Shaved Parmesan, Croutons, Caesar Dressing
Smoked Cheddar, Vine Ripe Tomato, Arugula, Smoked Maple Mustard Aioli, Glass Bread Bun, House Fries
Vanilla Cream Cheese, Blueberry-Port Syrup, Cinnamon Sugar
Matcha Mascarpone Glaze, Blueberry, Vanilla Bean Chantilly
Raspberry Sauce, Mint
Rose Water Infused Milk, Pistachio White Chocolate Cremeux, Caramelized Pistachio
Seasonal Selection
Appetizers available for purchase on board.
Lemon-Horseradish, Cocktail, Mignonette
Creole Rémoulade
Warm Pisto, Pine Nuts, Glass Bread
