3-Course Meal Included – One Selection from Each Course
Crème Fraîche, Chives
Heirloom Tomatoes, Watermelon Radish, Shaved Carrots, Cucumber, Focaccia Croutons, Buttermilk-Garlic Dressing
Chef’s Selection of the Featured Daily Catch
Rigatoni, Fresh Burrata Cheese, Spring Peas, Pomodorini Confit, Kale Pesto
Fontina Cheese & Fine Herb Stuffed Served over Asparagus and Poached Heirloom Potatoes
Roasted Wild Mushrooms, Lacinato Kale, Bordelaise, Smashed Yukons
Natural Jus, Citrus Gremolata, Truffle Pommes Au-Gratin
Crafted with the Freshest Ingredients
Dulce de Leche, Vanilla Chantilly, Rum Anglaise
Macerated Raspberries, Ganache, Burnt Meringue
Brown Butter-Graham Crust, Strawberry Preserves
Seasonal Selection
Appetizers available for purchase on board.
Assortment of Artisinal Cured Meats & Cheeses, Accoutrements
Cocktail Sauce, Atomic Horseradish, Mignonette
Creole Rémoulade
Verde Pistou, Hummus, Pickled Shallots
