3-Course Meal Included – One Selection from Each Course
Parmesan Vinaigrette, Heirloom Tomato, Radish, Spiced Chickpea, Kale Chips, Herb Croutons, Pecorino Romano
Chef’s Selection of the Featured Daily Catch
Saffron & Gochujang Tomato Fondue, Blistered Heirloom Tomato, Charred Corn, Spinach Gnocchi, Micro Basil, Bourbon Smoked Trout Roe
Salsa Verde, Pickled Onion Purée, Papa Bravas, Black Garlic Aioli, Chipotle Bordelaise, Micro Cilantro
Pommes Purée, Dijon Gruyere Mornay, Corn & Asparagus Succotash, Wild Mushroom, Pickled Mustard Seed
Crafted with the Freshest Ingredients
Citrus Chantilly Cream, Chocolate Covered Plant City Strawberry, Coconut White Chocolate Anglaise, Chocolate Chip Cookie Crumble
Bourbon White Chocolate Anglaise, Vanilla Chantilly, Dulce De Leche
Seasonal Selection
Appetizers available for purchase on board.
Pumpernickel, Cucumber, Lemon, Dill, Pickled Onion, Everything Spice
Ancho Chili Remoulade, Cotija Crema, Cilantro
Chive Mayo, Yolk Jam, Mustard Ice Cream, Pecorino Romano, Truffle Crostini
Bloody Mary Cocktail Sauce, Arugula, Cucumber, Sweet Basil Vinaigrette
Chef’s Selection of Artisanal Meats, Cheeses and Accoutrements
