3-Course Meal Included – One Selection from Each Course
Blackened Cippolini Onions, Navel Orange, Avocado, Parsley
Roasted Grapes, Shaved Carrot, Chicory, Fried Baby Potatoes, Ricotta Salata, White Balsamic Vinaigrette
Quinoa, Romanesco Cauliflower, Roasted Grapes, Red Wine Gastrique, Black Truffle Whipped Tofu
Ramen Noodles, Pea Shoots, Wild Mushrooms, Chili Tamari Butter, Fried Garlic
Crispy Fingerling Potatoes, Nduja Baby Spinach, Little Neck Clams, Pernod Cream
Potato Au Gratin, Broccolini, Herb Puree, Lemon Beurre Blanc
Whipped Potatoes, Brussel Sprouts, Beets, Goat Cheese Fondue, Red Wine Vinegar Powder
Yucca Tots, Roasted Chayote Squash, Scorched Cherry Tomatoes, Kabocha Caramel, Valdeon Pepita Crumble
Coconut Basmati, Sesame Baby Bok Choy, Tangerine
Strawberries Four Ways, Caramelized White Chocolate Custard
62% Dark Almond Crunch, Baileys Cremeux, Cherry Macaron
Salted Croissant Chip, Vanilla Bean Bourbon Sauce
Seasonal Selection
Appetizers available for purchase on board.
Lemon Horseradish Nuoc Cham, Bacon XO Sauce, Black Garlic Crackers.
Warm Pisto, Pine Nuts, Glass Bread & Micro Chervil
Ask your server about today’s tower offerings.
Jumbo Lump Crab, Asparagus, Bearnaise, Grilled Baguette
