3-Course Meal Included – One Selection from Each Course
Charred Corn, Matchstick Potatoes, Bacon, Carrot Crème
Parmesan Vinaigrette, Heirloom Tomato, Radish, Spiced Chickpea, Kale Chips, Herb Croutons, Pecorino Romano
Chef’s Selection of the Featured Daily Catch
Coconut Curry, Chinese Black Rice, Creamed Leeks, Heirloom Tomato Relish
Cauliflower Puree, Tarragon Aioli, Asparagus, Wild Mushroom, Citrus Bordelaise
Italian Sausage Ragù, Fresh Rigatoni, Blistered Heirloom Tomato, Crispy Arugula, Radish, Pecorino Romano
Pommes Purée, Dijon Gruyere Mornay, Kale, Wild Mushroom, Pickled Mustard Seed
Crafted with the Freshest Ingredients
Pumpkin Spiced Meringue, Fried Sage, Ginger Streusel
Bourbon White Chocolate Anglaise, Vanilla Chantilly, Dulce De Leche
Pomegranate Arils, Grapefruit, Port Wine Reduction
Seasonal Selection
Appetizers available for purchase on board.
Pumpernickel, Cucumber, Lemon, Dill, Pickled Onion, Everything Spice
Ancho Chili Remoulade, Cotija Crema, Cilantro
Chive Mayo, Yolk Jam, Mustard Ice Cream, Pecorino Romano, Truffle Crostini
Bloody Mary Cocktail Sauce, Arugula, Cucumber, Sweet Basil Vinaigrette
Chef’s Selection of Artisanal Meats, Cheeses and Accoutrements
