Dinner Menu

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3-Course Meal Included – One Selection from Each Course

FIRST COURSE

TOMATO BISQUE

Roasted Bone Marrow, Blackened Cippolini Onions, Navel Orange, Avocado, Parsley

BABY KALE SALAD

Roasted Grapes, Shaved Carrot, Chicory, Fried Baby Potatoes, Ricotta Salata, White Balsamic Vinaigrette

MAIN COURSE

GRILLED WILD MUSHROOMS

Quinoa, Romanesco Cauliflower, Roasted Grapes, Red Wine Gastrique, Black Truffle Whipped Tofu

KOREAN BARBEQUED OCTOPUS

Ramen Noodles, Pea Shoots, Wild Mushrooms, Chili Tamari Butter, Fried Garlic

BLACK GROUPER

Crispy Fingerling Potatoes, Nduja Baby Spinach, Little Neck Clams, Pernod Cream

GARLIC PARMESAN CRUSTED CHICKEN BREAST

Potato Au Gratin, Broccolini, Herb Puree, Lemon Beurre Blanc

SEARED DUCK BREAST

Whipped Potatoes, Brussel Sprouts, Beets, Goat Cheese Fondue, Red Wine Vinegar Powder

WAGYU COULOTTE

Yucca Tots, Roasted Chayote Squash, Scorched Cherry Tomatoes, Kabocha Caramel, Valdeon Pepita Crumble

SWEET & SOUR SHORT RIB

Coconut Basmati, Sesame Baby Bok Choy, Tangerine, Torn Herbs

DESSERTS

KUNAFAH

Shredded Phyllo Dough, Honey Vanilla Farmer’s Cheese, Pistachio Cream, Orange Blossom Syrup

CHOCOLATE ESPRESSO DACQUOISE

Espresso White Chocolate Cremeux, Blackberry Curd, Chocolate Ganache

WARM CROISSANT BREAD PUDDING

Toasted Vanilla Bean Ice Cream, Salted Brittle, Bourbon Toffee Sauce

SEASONAL SELECTION

House Made Ice Cream & Sorbet

Optional Upgrades Available for Purchase

APPETIZERS

OLIVE OIL MARINATED SHEEP & GOAT CHEESE

Warm Pisto, Pine Nuts, Glass Bread & Micro Chervil

BEEF TARTARE OSCAR

Jumbo Lump Crab, Asparagus, Bearnaise, Grilled Baguette

ICED OYSTERS

Lemon Horseradish Nuoc Cham, Bacon XO Sauce, Black Garlic Crackers.

SEAFOOD TOWER

Black Garlic Tuna Sashimi, Jumbo Shrimp Cocktail, King Crab Aji Aioli, Iced Oysters, Horseradish, Lemon

KING CRAB LEGS

Lemon Potatoes, Artichokes, Old Bay Aioli, Cocktail Sauce, Drawn Butter

ELEVATED ENTREES

SEARED SCALLOPS

Merguez Spiced Lentils, Moroccan Pickled Vegetables, Lamb’s Lettuce, Green Olive Labne, Saffron Foam

AKAUSHI FILET MIGNON

French Onion Arancini, Roasted Parsnip, Shaved Fennel,
Poached Apple, Sherry Demi Glacé

A LA CARTE

Garlic Parmesan Crust Topping

Goat Cheese Creamed Spinach

Lobster Whipped Potatoes

Bleu Wild Mushrooms

Butter Poached Lobster Tail

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