3-Course Meal Included – One Selection from Each Course
Roasted Bone Marrow, Blackened Cippolini Onions, Navel Orange, Avocado, Parsley
Roasted Grapes, Shaved Carrot, Chicory, Fried Baby Potatoes, Ricotta Salata, White Balsamic Vinaigrette
Quinoa, Romanesco Cauliflower, Roasted Grapes, Red Wine Gastrique, Black Truffle Whipped Tofu
Ramen Noodles, Pea Shoots, Wild Mushrooms, Chili Tamari Butter, Fried Garlic
Crispy Fingerling Potatoes, Nduja Baby Spinach, Little Neck Clams, Pernod Cream
Potato Au Gratin, Broccolini, Herb Puree, Lemon Beurre Blanc
Whipped Potatoes, Brussel Sprouts, Beets, Goat Cheese Fondue, Red Wine Vinegar Powder
Yucca Tots, Roasted Chayote Squash, Scorched Cherry Tomatoes, Kabocha Caramel, Valdeon Pepita Crumble
Coconut Basmati, Sesame Baby Bok Choy, Tangerine, Torn Herbs
Coconut Cake, Exotic Chutney, Pineapple Confit
62% Dark Almond Crunch, Baileys Cremeux, Cherry Macaron
Salted Croissant Chip, Vanilla Bean Bourbon Sauce
House Made Ice Cream & Sorbet
Appetizers available for purchase on board.
Lemon Horseradish Nuoc Cham, Bacon XO Sauce, Black Garlic Crackers.
Warm Pisto, Pine Nuts, Glass Bread & Micro Chervil
Lemon Potatoes, Artichokes, Old Bay Aioli, Cocktail Sauce, Drawn Butter
Ask your server about today’s tower offerings.
Jumbo Lump Crab, Asparagus, Bearnaise, Grilled Baguette
