3-Course Meal Included – One Selection from Each Course
Crème Fraîche, Chives
Heirloom Tomatoes, Watermelon Radish, Shaved Carrots, Cucumber, Focaccia Croutons, Buttermilk-Garlic Dressing
Chef’s Selection of the Featured Daily Catch
Choice of Shrimp or Chicken, Rigatoni, Fresh Burrata Cheese, Spring Peas, Pomodorini Confit, Kale Pesto
Roasted Wild Mushrooms, Lacinato Kale, Bordelaise, Smashed Yukons
Natural Jus, Citrus Gremolata, Truffle Pommes Au-Gratin
Crafted with the Freshest Ingredients
Dulce de Leche, Vanilla Chantilly, Rum Anglaise
Macerated Raspberries, Ganache, Burnt Meringue
Brown Butter-Graham Crust, Strawberry Preserves
Seasonal Selection
Appetizers available for purchase on board.
Assortment of Artisanal Cured Meats & Cheeses, Accoutrements
Cocktail Sauce, Atomic Horseradish, Mignonette
Creole Rémoulade
Verde Pistou, Hummus, Pickled Shallots
