3-Course Meal Included – One Selection from Each Course
Crème Fraîche, Chives
Heirloom Tomatoes, Watermelon Radish, Shaved Carrots, Cucumber, Focaccia Croutons, Buttermilk-Garlic Dressing
Ragù of Wild Mushrooms, Preserved Lemon, Ricotta
Chef’s Selection of the Featured Daily Catch
Stone-Ground Grits, Red-Eye Gravy, Root Vegetables
Garlic Pomme Purée, Lacinato Kale, Bordelaise
Parsnip Purée, Natural Jus, Pickled Okra, Broccolini
Rum Raisins, Dulce de Leche, Almondine Crumble
Spiced Chocolate Ganache, Orange Liquor Curd
Brown Butter-Graham Crust, Strawberry Preserves
Seasonal Selection
Appetizers available for purchase on board.
Burrata, Blue Cheese, Manchego, Soppressata, Prosciutto di Parma, Fig Mostarda, Honeycomb, Seasonal Accompaniments, Toasted Baguette
Smoked Lardons, Baby Spinach, Fondue à la Creole
Creole Rémoulade
Horseradish Pickles & Mustard Seed-Celery, Toasted Focaccia
