Lunch Menu

Make a Reservation Now

3-Course Meal Included – One Selection from Each Course

FIRST COURSE

TUNA CRUDO

Corn Puree, Calabrian Chili, Grapefruit, Smoked Salt

ENGLISH PEA FRITTER

Pea Tendrils, Radish, Lime, Curried Yogurt

MAIN COURSE

STEAK OR JUMBO SHRIMP CAESAR SALAD

Filet Mignon or Jumbo Shrimp, Baby Romaine Lettuce, Shaved Parmesan, Sourdough Croutons, Blackened Caesar Dressing

LOBSTER ROLL

Toasted Brioche Bun, Cajun Remoulade, Radish, Dill, Meyer Lemon, House Fries

FRIED MAITAKE SANDWICH V

Pickled Vegetables, Fresno Chili Hot Sauce, Roasted Garlic Toum, Glass Bread Bun, House Fries

BEER BATTERED FRESH GROUPER SANDWICH

Heirloom Tomato, Crunch Love Lettuce, Pickled Red Onion, Malt Mustard Aioli, Glass Bread Bun, House Fries

BLT BURGER 8oz

Daily’s Bacon, Heirloom Tomato, Crunch Love Lettuce, Chimichurri Aioli, House Fries

DESSERT

LIME ESPELETTE CHURROS

Lime Sugar Dusted, Piment d’ Espelette Dulce Sauce

LEMON MERINGUE TART

Fresh Raspberries, Raspberry Sauce, Micro Basil

CIAMBELLA CAKE

Matcha Mascarpone Glaze, Blueberry, Vanilla Bean Chantilly

SEASONAL SELECTION GF

House Made Ice Cream & Sorbet

Appetizers Available for Purchase

APPETIZERS

ICED OYSTERS

Lemon Horseradish Nuoc Cham, Bacon XO Sauce, Black Garlic Crackers

KING CRAB LEGS GF

Lemon Potatoes, Artichokes, Old Bay Aioli, Cocktail Sauce, Drawn Butter

BEEF TARTARE OSCAR

Jumbo Lump Crab, Asparagus, Bearnaise, Grilled Baguette.

OLIVE OIL MARINATED SHEEP & GOAT CHEESE

Warm Pisto, Pine Nuts, Glass Bread & Micro Chervil

Join Our Journey

Follow Us

Craft Tampa Logo Seal

Make a Reservation Now