3-Course Meal Included – One Selection from Each Course
Handcrafted Jam & Butter
Steak Tips, Poached Eggs, Sweet Potato Hash, Spicy Aioli
Cajun Shrimp, Baby Spinach, Cucumbers, Avocado, Warm Bacon Vinaigrette
Poached Egg, Cured Canadian Bacon, English Muffin, Avocado, Creole Tomato, Hollandaise
Hot Honey, Memphis Slaw, Bread & Butter Pickles, French Fries
Macerated Wild Berries, Lemon Curd, Creme Chantilly
Rum Raisins, Dulce de Leche, Almondine Crumble
Spiced Chocolate Ganache, Orange Liquor Curd
Brown Butter-Graham Crust, Strawberry Preserves
Seasonal Selection
Appetizers available for purchase on board.
Burrata, Blue Cheese, Manchego, Soppressata, Prosciutto di Parma, Fig Mostarda, Honeycomb, Seasonal Accompaniments, Toasted Baguette
Smoked Lardons, Baby Spinach, Fondue à la Creole
Horseradish Pickles & Mustard Seed-Celery, Toasted Focaccia
