Limited menu offered for holiday dinner cruises only. View the Dinner Menu for options offered on non-holiday cruises.
3-Course Meal Included – One Selection from Each Course
Parmesan Vinaigrette, Heirloom Tomato, Radish, Spiced Chickpea, Kale Chips, Herb Croutons, Pecorino Romano
Vegan or vegetarian option available upon request.
Chef’s Selection of the Featured Daily Catch
Salsa Verde, Pickled Onion Purée, Papa Bravas, Black Garlic Aioli, Chipotle Bordelaise, Micro Cilantro
Crafted with the Freshest Ingredients
Citrus Chantilly Cream, Chocolate Covered Plant City Strawberry, Coconut White Chocolate Anglaise, Chocolate Chip Cookie Crumble
Bourbon White Chocolate Anglaise, Vanilla Chantilly, Dulce De Leche
Seasonal Selection
Appetizers available for purchase on board.
Pumpernickel, Cucumber, Lemon, Dill, Pickled Onion, Everything Spice
Ancho Chili Remoulade, Cotija Crema, Cilantro
Chive Mayo, Yolk Jam, Mustard Ice Cream, Pecorino Romano, Truffle Crostini
Bloody Mary Cocktail Sauce, Arugula, Cucumber, Sweet Basil Vinaigrette
Chef’s Selection of Artisanal Meats, Cheeses and Accoutrements
