Limited menu offered for holiday brunch cruises only. View the Brunch Menu for options offered on non-holiday cruises.
3-Course Meal Included – One Selection from Each Course
Smashed Avocado, Tomato Relish, Pickled Onion, Everything Spice, Pumpernickel
A Medley of Seasonal Fruits
Vegan or vegetarian option available upon request.
Chantilly Filling, Mixed Berry Compote, Bourbon Maple Syrup, Bacon
Marinated Steak Tips, Gorgonzola Polenta Cake, Wild Mushrooms, Candied Onions, Poached Eggs, Hollandaise
Pineapple Slaw, Sweet Chili Buffalo, Bread & Butter Relish, Sunny Up Egg, Buttermilk Biscuit
Horseradish Cheddar, Maple Bourbon Pork Belly, Yolk Jam, Matchstick Potatoes, Garlic Aioli, Lettuce, Tomato, Fries
Citrus Chantilly Cream, Chocolate Covered Plant City Strawberry, Coconut White Chocolate Anglaise, Chocolate Chip Cookie Crumble
Bourbon White Chocolate Anglaise, Vanilla Chantilly, Dulce De Leche
Seasonal Selection
Appetizers available for purchase on board.
Pumpernickel, Cucumber, Lemon, Dill, Pickled Onion, Everything Spice
Ancho Chili Remoulade, Cotija Crema, Cilantro
Chive Mayo, Yolk Jam, Mustard Ice Cream, Pecorino Romano, Truffle Crostini
Bloody Mary Cocktail Sauce, Arugula, Cucumber, Sweet Basil Vinaigrette
Chef’s Selection of Artisanal Meats, Cheeses and Accoutrements
