This Thanksgiving, leave the kitchen behind and embark on a river dining journey aboard Craft. Experience the ease of celebrating in style with a memorable cruise that combines breathtaking views and delicious cuisine.
Our Executive Chef has crafted a delectable menu, freshly prepared in America’s first open kitchen on a river cruiser, featuring gas cooking equipment. As the Captain expertly navigates beneath Tampa’s historic low bridges, you’ll be treated to unparalleled views, including the iconic minarets of the Tampa Hotel, a landmark dating back to 1891.
Raise a Craft cocktail on the observation platform, capture the perfect Thanksgiving photo, and toast to a new holiday tradition. Reserve your spot now for an unforgettable Thanksgiving experience!
Cruise 1: Boards: 10:45 a.m., Cruises: 11:30-1:30 PM
Cruise 2: Boards: 2:30 p.m., Cruises: 3:15-5:15 PM
Cruise 3: Boards: 6:15 p.m., Cruises: 7:00-9:00 PM
Craft Thanksgiving Cruise Details:
- Price starts at $99.95 Prices are subject to change based on timing and availability. Price does not include tax, administrative & processing fees, $3 marine fees, or gratuity.
- 2-hour cruise with 45-minute boarding
- Unparalleled views of scenic waterways and passage beneath low bridges
- 3-Course Thanksgiving Meal (full menu coming soon)
- Full bar available for purchase
- Holiday Reservations are non-refundable & non-transferable
From the Chef: We are honored that you have chosen to spend Thanksgiving with us at Craft. It is our pleasure to create memorable experiences that uphold our promise of being America’s first open-kitchen river cruiser, serving elevated modern New American cuisine.
This Thanksgiving, elevate your holiday gathering with a thoughtfully curated menu by Craft. Our selection artfully blends classic Thanksgiving flavors with modern culinary techniques, creating an unforgettable dining experience. Allow Craft to bring culinary excellence to your table, where tradition meets innovation in every bite. Here’s a preview of some of the offerings available:
First Course
- Autumn Harvest Greens
Main Course
- Heritage-Herbed Roasted Turkey Breast
Blistered French Beans, Brioche-Sage Stuffing, Whipped Yukons, Natural Gravy, Cranberry Mostarda
Dessert
- Brûléed Pumpkin Tartlet
Ginger Snap Crumble, Crème Chantilly, Pepita Brittle
Full menu coming soon including a composed grouper and filet main course option. Craft’s culinary team can accommodate dietary restrictions, please mention during your booking.
